Click on the link above for information on purchasing BEEF & PORK from your local farm
Custom Beef Cutting Instructions
IMPORTANT: If you are purchasing a quarter of beef some cutting options will not be available
and our standard cuts will apply. The standard is in place to ensure that the half of beef is divided equally.
Thickness of steak - 3/4"
Rib Roast/Prime Rib will not be available
Standard premium steaks - Tenderloin/Fillet, Rib-Eye, Porterhouse, T-Bone and Top Sirloins
Size of Roasts - 3-4 lbs
Hamburger package size - 1 1/2 lbs is standard there is an extra charge for 1 lb packages
If you are purchasing a whole beef carcass you will need to submit this form twice if you desire more options ie; one side different than other. When submitting 2 forms it is necessary that both forms are filled out completely with changes made where applicable. PLEASE INDICATE IN THE APPROPRIATE BOX (CARCASS SIZE) WHEN SUBMITTING 2 FORMS.
ADDITIONAL INFORMATION WHEN FILLING OUT THE FORM BELOW:
*STEAKS: Standard cuts are Tenderloins, Rib-Eye's. Porterhouse, T-Bone and Top Sirloin, if requesting other cuts such as New Yorks or Rib Roast please indicate. Rib Roast replaces Rib-Eyes.
*ROASTS: Standard cuts are Chuck, Sirloin Tip, Cross Rib & Rump roasts. If you want only certain roasts please indicate which ones. Also indicate if you would like sirloin tip steaks or chuck steaks instead of the roasts.
*FLANK & BRISKET: Only one on each side.
*GROUND BEEF: We make every attempt to make your ground beef as lean as possible, the fat content is based on the amount of overall fat on the carcass.
